Sesame Noodles--Donna Holland
Makes 4 servings
8 ounces udon or soba noodles
3 Tbls tahini
1 Tbls almond or cashew butter
1 tsp maple syrup
2 Tbls brown rice vinegar
2 Tbls tamari or shoyu
1 tsp toasted sesame oil
½ tsp coriander
Cook noodles in plenty of boiling water according to directions on package.
While noodles cooked, make the sauce. Put the remaining ingredients in small bowl and blend. Add enough warm water to create a creamy texture.
Rinse and rain cooked noodles. Pour sauce over noodles and toss well.
Serve with salad or veggies.
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