Peanut Butter Cookies (Robyn Openshaw 12 Steps to Whole foods Pg 217)
1 1/2 C finely ground whole-wheat flour (soft white wheat is best)
3/4 tsp baking soda
1/4 tsp sea salt
1/2 C butter or coconut oil
1/2 C Peanut butter (organic peanuts only- no rapeseed oil or sugar/corn syrup)
1 C Sucanat
1 egg (organic. free-range)
1/2 tsp. vanilla
In a bowl, beat the coconut oil, then add the peanut butter and Sucanat and continue beating. Add the egg and vanilla to the mixture and beat. Add the dry ingredients and mix well. Shape into 1" balls, place 2" apart, and flatten with fork. Bake 375 for 10 minutes.
I like extra virgin coconut oil and I use a little less wheat flour so they stay together better.
This picture is with all the other pictures from our last get together.
We also love Robyn's Almond cookies (pg 227)
Enjoy!!
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