We have a favorite children's book called little pea.
On one page little pea eats his spinach and says, "yum. yum. extra yum."
That is exactly what i think about this ice cream from gluten-free Desi (video here).
2 cups almond milk
2 cups coconut milk
2-3 teaspoons cinnamon
1 cup agave
Mix in blender.
Put in freezer for about an hour and then pour into an ice cream maker.
I was so thrilled to get this ice cream maker for Christmas--because I wanted to make this ice cream.
If you don't have an ice cream maker, here is an idea from Desi.
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