sugar

image via birthologie

I am taking a class from Amy Jones, author of a World of Wisdom cookbook. The class is all kind of super-charged awesomeness.

I loved this article that she posted about refined sugar and natural sweeteners (and the sugar skulls picture is just too perfect).

She even included a recipe for banana bread (and her chocolate cake with natural sweeteners was awesome).

Excuse me, the kitchen is calling me. . .