This is the dressing that made my six-year old declare: "I LOVE salad!" and then have three servings.
Maple Syrup Dressing (from Ch. 3 of 12 Steps to Whole Foods by Robyn Openshaw)
3/4 cup extra virgin olive oil
3/4 cup red wine vinegar
6 Tbsp. maple syrup (pure grade B)
1/2 tsp. sea salt
1/4 cup brown mustard
1/4 yellow or white onion
1/2 tsp. garlic powder
Blend in high-powered blender until smooth.
Brook's note: I made this without the onion (just because I didn't have one) and it was delish.
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