Real chocolate ice-cream
Serves 6 not-very-greedy people.
by Karen Knowler
Ingredients:
4 Tbsps raw chocolate powder
16 Medjool dates
600 ml of pure water
4 cups of cashews OR 4 Tbsps raw cashew butter
Directions:
Blend the cashews (or cashew butter) with the water to create cashew milk.
Add in remaining ingredients and blend well.
Pour into an ice-cream maker and process until ready to eat OR pour into a freezable container with a lid and freeze.
When your ice-cream is ready, serve, salivate and enjoy!
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