Recipe #1
1 cup raw cashews
1/2 cup grade b maple syrup
1/2 cup agave nectar
Recipe #2
1 Cup Medjool dates, chopped and soaked for one hour in a mixture of water with the juice of one small lemon (drain the dates, and leave the soaking water aside)
1 cup raw almond butter
1/2 cup grade b maple syrup
1 tablespoon vanilla extract
juice of one half small lemon
1 teaspoon salt
Blend in a high powered blender, and using the plunger tool, keep moving the mixture as the blender might struggle a bit. Blend until creamy. Serve the dip with apples or pears.
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