This is from Juliano's RAW. It's delicious.
BBQ Sauce1 c. fresh tomatoes, chopped1/4 c. chopped onion1/2 c. sun-dried tomatoes, chopped1/2 tsp. minced garlic3/4 tsp. minced jalapeno4 fresh basil leaves1/2 c. Medjool datesolive oil for blending (I didn't use this.)1 tsp. Celtic salt1 T. olive oilBlend in processor. Keeps for 2 days in fridge. Makes 2 1/2 c.
Thursday, April 19, 2012
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