thai peanut noodles

Thai Peanut Noodles


Adapted from our Recipe by Our Best Bites

1/2 c. chicken broth (or vegetable broth/stock)

3 Tbsp. creamy raw peanut butter

1-2 tsp. Sriracha chili sauce (get healthy alternative; this is super hot. I use ¼ tsp when I double the batch.)

1 1/2 Tbsp. honey

3 Tbsp. soy sauce (tamari)

1 1/2 Tbsp. fresh minced ginger

2-3 cloves garlic, pressed or minced

8 oz. Udon or linguine noodles (I use whole wheat spaghetti noodles)

Chopped green onions

Chopped cilantro

2 limes, cut into quarters

Chopped peanuts

Cook noodles in salted water. In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, chopped peanuts, and garnish each serving with 2 lime quarters. Before eating, squeeze lime juice over noodles and stir to combine.