3 cups rice milk or almond milk
2 1/2 cup young Thai coconut meat
2/3 cup chopped dates
1 tablespoon vanilla
2/3 cup organic sugar-free peanut butter (we love adam's brand the best)
1/2 cup maple syrup
1/4 teaspoon sea salt
optional: chopped pecans.
combine ingredients in a blender. pour into ice cream maker.
taste and sigh.
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