Lynett's Twist on Cali's Basic Chocolate
This is Cali's basic chocolate recipe made into fudge. If any of you struggled with the candy molds, this is a great way to go. I just pored the chocolate into a 9x9 glass dish. Then I put it into the freezer to set-up. They are simply divine. I also added some peanut butter and some almond slices. Yumm....
Basic Chocolate
1 cup cacao powder
3/4 cup 100% virgin coconut oil - melted
1 cup raw honey
2 spoonfuls peanut butter (optional)
Heat coconut oil double broiler fashion until really smooth. Add honey. Whisk. Then add cacao. Whisk again. Then add the peanut butter. Whisk. You want the mixture to be smooth and creamy. Pour into a dish and put into the freezer.
No comments:
Post a Comment