Made this raw strawberry cheesecake last night. It is amazing. The flavors are so perfect. Definitely a favorite.
Raw Strawberry Cheesecake
Recipe from Cali's Class
(Cafe Gratitude Recipe)
Almond Crust
2 cups almonds
3 ounces pitted medjool dates
1/4 tsp liquid vanilla
1/8 tsp salt
Process all ingredients and form into a pie pan like a crust.
Strawberry Filling
3 cups soaked cashews
4 cups strawberries
3/4 cup almond milk
3/4 cup honey
1/3 cup lemon juice
1 Tbsp liquid vanilla
1/4 tsp salt
3 Tbsp irish moss (optional) or 3 Tbsp sunflower lecithin
1 cup coconut oil
Blend ingredients until smooth and creamy. Pour into the crust. Freeze 2-3 hours. Garnish with fresh strawberries.
(Cheesecake will store for at least 4 days covered in the fridge.)
My mouth is watering. I think I must try this now.
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