raw chocolate cheesecake

adapted from 12 steps to whole foods

crust:
2 cups almond, ground in food processor
1/4 cup coconut oil (liquid and warm--don't heat in microwave!)
1/4 cup raw organic agave

filling:
2/3 cup raw cacao
2/3 cup raw organic agave
1 teaspoon vanilla
1/2 teaspoon sea salt
1 cup cashews (soaked, drained)
1 cup young Thai coconut meat
1 small avocado
1/2 cup coconut oil.


crust:  mix ingredients by hand.  press in 9X13 pan.
filling:  blend ingredients in blender.

pour filling in crust.  freeze.  partially thaw before serving.


serve with raw peanut butter ice cream.

sigh.  again.