Pineapple Salsa Recipe

Adapted from http://blogchef.net/pineapple-salsa-recipe/ 

Ingredients:
1/2 fresh pineapple cut into chunks 
       (cut pineapple in half length wise–including the greenery–to use 
        as a decorative bowl)
1 onion (diced)
1 Red bell pepper (diced)
1 Green bell pepper (diced)
1 teaspoon cayenne pepper
2 tablespoons cilantro leaves- (chopped)
1 tablespoon lemon juice
1 jalapeno pepper (optional)
salt (to taste)

Instructions:

Step 1: Combine pineapple, red bell pepper, onion, and green bell pepper in a bowl and mix.
Step 2: Add in cayenne pepper, coriander leaves, and lemon juice. Mix well and place back into the pineapple shell. Refrigerate until ready to serve.