by Julia Holt
1 cup almonds ground into flour
1/2 cup agave nectar
1/2 cup cold pressed coconut oil
. . . blend
Slowly add:1/2 c. powdered cacao
7-8 drops doTerra Peppermint essential oil.
Gently blend, and do not over mix or heat.
Pour into a square pan and let set in freezer. Stores in freezer or fridge. Serves 16-1" pieces of deliciousness.
Hi Brook! Just wondering if can make this recipe w/ soaked almonds? Did you soak your almonds first? Then dehydrate to dry out so can grind into a flour? Thanks! Linda
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