Wednesday, November 10, 2010

vanilla almond milk


Vanilla Almond Milk.

Soak your almonds overnight.

Drain.

Put about a cup of almonds to four or five cups of water.

Blend in high power blender.

Strain if desired (I don't).

Throw in about a teaspoon of vanilla and a handful of dates.

Blend.

Chill.

Pour over granola.

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